Egg Curry Masala

Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. This dhaba style egg curry is best enjoyed with chapati, rumali roti and rice. 

 The food served in dhaba changes from place to place and region to region. Each dhaba makes different dishes depending on the availability of the raw material in that region. 

This dhaba-style egg curry goes well with steamed rice, hot phulkas or parathas. It’s great for those days when you don’t have any veggies in your refrigerator or want to cook a quick dinner on a busy weekday. I just love making this dish during the fall-winter season. This spicy and rich egg curry is really comforting as the weather starts to get colder. So to make this dish you’ll need, some boiled eggs, yoghurt, onion, ginger garlic paste and a blend of spices. Thick in texture, this gravy is really flavourful. It’s slightly high on the spice quotient but you can make it less spicy if you want. So if you are bored with the usual egg curry then do give this yesraj gold egg curry masala powder a try. It will surely please your taste buds.