KITCHENKING MASALA

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious.

Mixed veg is served in almost all Indian restaurants. The restaurant version of this dish is slightly heavy and creamy. But you can also make a light, colorful and healthy mix veg curry at home it Yesraj gold kitchen king masala powder with spices.

Choosing vegetables for mix veg curryThere is considerable flexibility in choosing the vegetables to be added. It can include seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc.

I have first shallow fried vegetables and then added them to the gravy. You can also cook all of them together for a healthier variation.

There are several other dishes which are equally healthy, similar in composition and are very unique in their taste. These recipes are a great way to use up leftover vegetables in your house.

    Mix veg kofta – vegetable dumplings in onion-tomato gravy

    Pav Bhaji – tangy spicy mix veg curry

Mixed Vegetable Curry is a delicious and healthy veg recipe which can be eaten with Indian breads like chapati, paratha, poori or Rice dishes like jeera rice or steamed rice etc.