MUTTON MASALA

If you’re looking for a delicious and hearty meal that will you up, look no further than this mutton curry recipe.

It is made with a variety of spices and aromatics. This dish is the most discerning of eaters. Whether you’re cooking it for yourself or serving it as a dish for a feast, this recipe is a must-try. So what are you waiting for?

Take a large pan or wok add oil and onion slices, and stir it for 2 minutes. Then add cinnamon stick, cardamom, clove, and bay leaves and cook until the onion becomes golden brown.

    Add ginger, garlic, cumin, red chili powder, Kashmiri red chili powder, yesraj gold Mutton Masala Powder, turmeric powder, and salt. Mix them well and again cook for 5 to 10 minutes, or the oil is separate from the spices.

    Now add washed mutton pieces and stir them well, So that the spices mix well with the meat and cook for 10 to 15 minutes on high heat.

    Then low down the heat, add tomato and sugar, give a stir and cook the mutton for 5 minutes more.

    Now add hot water as required and the green chilies. Cover the wok and cook until the mutton becomes soft and tender.

    When the mutton is ready, sprinkle some garam masala powder, cumin powder, and fresh coriander. Cook for the last 2 minutes and off the heat.

    Your mutton curry is ready. Serve it hot with flavored rice or Roti.